Lunch

I just had to see what else I could "Turbo." So, I threw a frozen, skinless chicken thigh in the ol' turbo broiler. It turned out really well, crispy and brown on the outside, even without skin or breading. I made it into a yummy salad with baby spinach, a giant tomato, and a Persian cucumber. What a healthy lunch! (But probably not healthy enough to make up for the Lechon Kawali incident.)